GOAT CHEESE MAC AND CHEESE NO GARLIC FULL

Cook pasta: Cook the pasta al dente according to package instructions.Parmesan cheese вЂ“ Some freshly grated parmesan cheese.

Pasta water вЂ“ Reserved from cooking the pasta.

Cream вЂ“ I used half and half which is 10% MF.

Lemon вЂ“ WeвЂ™ll use both lemon zest and lemon juice here for a fresh lemon flavor.

Garlic вЂ“ Use as much or little as you like.

You can use margarine or butter substitutes instead.

Butter вЂ“ I like to use unsalted to have control over the sodium.

Penne вЂ“ Cooked according to package instructions.

GOAT CHEESE MAC AND CHEESE NO GARLIC FULL

Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the вЂњ Jump to RecipeвЂќ button at the top of the page! Speckled with fresh basil and a touch of lemon zest for the finishing touch. It feels especially good when that meal was so easy to make! To me, this feels almost like an adult mac and cheese with that deep goat cheese flavor enveloped in a silky, creamy sauce. Sitting down and enjoying a gloriously successful meal youвЂ™ve curated is truly one of the finer things in life.

Stop right where you are and give this recipe a chance! In just 25 minutes I have created a gorgeous, creamy, cheesy pasta that will end any busy day with a big smile. ItвЂ™s been a busy day, an even busier evening, and that take-out menu is looking awfully tempting. This Creamy Goat Cheese Pasta, made in one pot, will be ready to devour in less than 30 minutes! Creamy goat cheese, basil and parsley for greens this is the easiest way to marry homemade and gourmet.

Goat cheese mac and cheese no garlic